How to make Buttercake

We're in Amsterdam, so, today we're making Buttercake!

2 cups (10 oz, 280g) all purpose flour
1 cup (8 oz, 224g) superfine sugar (see note)
1/4 teaspoon table salt
2 sticks (8 oz, 224g) unsalted butter, room temperature
1 egg, whisked

1. Preheat the oven to 400°F. Line the bottom of a 9" tart pan or spring form pan with a parchment paper round.
2. In a large mixing bowl or the bowl of a stand mixer, combine the flour, sugar and salt. Toss in the butter and use your fingers or the mixer paddle to work the butter into the flour until there are no large lumps of butter.
3. Remove 1 tablespoon of the whisked egg and set it aside. Add the rest of the egg to the dough and mix just until it comes together.
4. Press the dough into the prepared pan. Smooth until the top is level and flat.
5. Brush the reserved egg onto the top of the dough. Use a fork to create a lattice pattern on top of the dough.
6. Bake until the edges and top of the cake are golden brown, about 20-25 minutes.
7. Cool completely in the pan. Cut into 16 wedges to serve.

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Extra Tournament in RoyalDice!

From August 12th to the 14th, we're hosting an Extra Tournament in RoyalDice. Roll your way to the top for that 1st place prize. Especially since we added 10,000 Coins to the pot!

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Did you know that the Bingo Road Dauber has special powers? Purchase the Bingo Road Dauber NOW and receive 10% more tickets every time Binky travels to a new destination. In Amsterdam the Bingo Road Dauber will include a 20% BOOST in tickets every time you play. However by the time we get to Paris you'll receive 50% MORE tickets! It's the perfect tool to help you reach the final milestone on all our European roads.

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Join Binky in Amsterdam!

Join Binky on his summer holiday in Amsterdam! A city full of canals, tulips, art, and cheese!

In addition to the Amsterdam Road, we have all kinds of fun events for you this week!

• This Wednesday, there's a live GamePoint Game Night! Join us in-game at 2PM ET.
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Thursday and Friday (August 13 & 14), pay attention to the bubbles floating across your screen! You can pop them to receive EXTRA Tickets!
• On Sunday you can benefit from an Hourly Gift!
• Finally, we're having a Amsterdam-themed GIVEAWAY on Monday, August 17! Join us at 4PM ET for a chance to win amazing prizes!

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Player vs Employee

It’s Tuesday, which means it’s time to do a Q&A AND Player vs Employee Event!

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We’ve updated Clubs!

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How to make Patatas Bravas

There is nothing more prefect then the Spanish kitchen! Enjoy this lovely recipe for Patatas Bravas or watch Morna make it for you.


• 4 medium potatoes
• Olive oil (for frying, about 1-2 cups)
• Salt
• ½ cup of homemade bravas sauce

1. Peel the potatoes, rinse thoroughly, and dry with a paper towel.
2. Cut the potatoes into bite-size chunks.
3. Heat the olive oil in a large skillet over medium heat.
4. Add the potatoes and adjust the heat to the lowest setting, allowing them to pre-cook for a few minutes.
5. Remove the potatoes and let them cool in the fridge for a few more minutes.
6. Turn the heat up to high and add the potatoes back into the pan.
7. Fry until crispy and golden.
8. Transfer the potatoes to a plate lined with paper towels to cool, and sprinkle with salt to taste.
9. To serve, drizzle the bravas sauce over the potatoes.
10. Dig in!


• 1/3 cup (80 ml) olive oil
• ½ TBSP spicy paprika
• 1 ½ TBSP sweet paprika
• 1-2 TBSP flour
• 1 cup (250 ml) vegetable broth
• Salt to taste

1. Heat the olive oil in a small saucepan over medium heat.
2. Add the sweet paprika and spicy paprika and stir until combined.
3. Add 1 tablespoon of flour and stir until combined.
4. Add the broth very gradually, stirring constantly.
5. The sauce should start to thicken as you incorporate the broth; slowly add more flour as necessary to achieve the right consistency (it should be velvety and smooth, but not so thick that it holds its shape alone).
6. Reduce to low heat and simmer for 3-5 minutes, stirring occasionally.
7. Season with salt to taste.
8. Drizzle over some fried potatoes and enjoy!

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